The York Confections Company was founded by Chocolatier, Angela York. Angela received a formal education in the culinary arts from Johnson & Wales before earning her stripes as a professional pastry chef at the Four Seasons Resort and Residences Vail.
A lifetime of experience and the desire to create a healthier product goes into every ganache that comes out of the York Confections kitchen. We believe in using only fresh, local, preservative free ingredients packaged in eco friendly boxes. Our contemporary chocolates are unique creations built upon classic recipes, making for an experience that is at once novel and familiar. We want you to taste the love and passion that’s gone into every bite.
All of our chocolates are handmade in our kitchen, which means we ensure our products’ freshness and can design each one to your specific requirements. Whether you’re looking to send a personal message, or need special confections for your next event, look no further than York Confections.